Cherry season comes and goes quickly, so making at least one ruby-hued cherry pie is high on our June to-do list but we’re not talking just any cherry pie.
This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness.
One of my favorite things to do over the holidays is bake a batch of homemade cookies to give to friends and family as presents.
Shawarma cooked on a spit or rotisserie is street food at its finest — but there’s no reason you can’t re-create the flavors at home.
Imagine the most delicious mash-up of a grilled ham and cheese sandwich and a decadent stack of buttery French toast
It’s hard to deny a burger during grilling season, but by August the standard cheeseburger has started to feel a little old.
When it comes to street food, gyros are one of the best. Crispy slices of thinly shaved meat are wrapped in a pillowy flatbread, then drizzled with a cool and creamy sauce.
It takes a lot to get me excited about a sandwich. I want to bite into one with layers of flavor and a variety of textures, and this vegetarian take on tuna salad delivers just that.
Here’s how to make one at home — and I’m not afraid to say it’s even better than the one you’d pick up at the drive-through.
While there are many Thanksgiving leftovers that are arguably better the second day, mashed potatoes aren’t one of them (unless you plan on drowning them
We’ve all grappled with hunger pangs and a growing desperation to find a quick meal on busy weeknights.
Show me a platter of wings slathered in sticky Buffalo sauce and I can take ’em or leave ’em.
Of all the things I make in my Instant Pot, there’s nothing more convenient (or versatile!) than a batch of sweet potatoes.